Mar 28, 20222 min
(Image courtesy of The Pickle Guys)
(Image courtesy of The Pickle Guys)
There are many ways to pickle, we do it the old fashion way, barrel cured, cold pack, takes a longer time but keeps the quality.We do not add any chemicals or preservatives. We do not cook or heat the brine to speed up the process. We also hand pick the pickles before packing them and selling them to customers for quality control.
(Logo courtesy of The Pickle Guys)
Let's say the reason we decided to open the business was to keep the tradition alive. Started off as more of a jewish culture in the community but then over time we realized that pickling itself has been around forever and has been in every culture.So going forward, not only will we preserve the pickling culture of the jewish community, we will add additional cultural pickled products and create new innovations.
(Image courtesy of The Pickle Guys)
I guess hopefully we can expand, being able to be at locations all over the country and maybe even worldwide.
(Image courtesy of The Pickle Guys)